Back by popular demand, Chicha is our interpretation of the classic Peruvian brew with purple corn (making it gluten-light) and gently hopped with spicy noble hops.  Notes of cloves and cinnamon balanced with sweet pineapple set off this medium bodied “Andean Ale”.  

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Malts:Purple Corn, 6 row pale and honey malt
Additional NotesComplimentary Foods: Breaded Calamari, Papas Fritas