1 08, 2018

How to Mango- The Darwin Way

By | August 1st, 2018|Beer Buzz, Brew Blog, Florida Beer Evolved|0 Comments

In 2016, Darwin Brewing Co. partnered with national retailer Lucky’s Market to create a series of small batch, big flavor beers known as the Big Deal brew line, sold exclusively at Lucky’s Market stores across the state of Florida. Recently, our friends at Lucky’s posted an Instagram video called “How To Mango,” instructing followers [...]

16 07, 2018

Big Deal Hazy Mango IPA Now at Lucky’s Market

By | July 16th, 2018|Beer Buzz, Florida Beer Evolved|0 Comments

Darwin Brewing introduces Big Deal Hazy Mango IPA exclusively sold at all Lucky’s Market for a limited time. Hazy Mango IPA is brewed with copious amounts of Florida Mango pulp making this juicy, cloudy, double IPA perfect for the ultimate summer day. This New England-style IPA clocks in at 7.5% ABV,  with fruity undertones [...]

9 07, 2018

Ribfest 2018

By | July 9th, 2018|Beer Buzz, Florida Beer Evolved, Special Events|0 Comments

All for ribs, and ribs for all! Announcing the second-annual Ribfest July, 28th at 4pm held by Darwin Brewing Company! Ribfest is an amateur BBQ team competition with live music, BBQ vendors, and of course... a full lineup of DBC craft brews perfect for pairing with summer barbecues. Try a sample of each team’s [...]

22 11, 2016

Cherry Big Deal Cookies

By | November 22nd, 2016|Florida Beer Evolved, Uncategorized|0 Comments

Cherry Big Deal Cookies These bite sized treats go by many names, including Russian Tea Cakes and Mexican Wedding Cookies. My version combines seasonal cherries with a dash of Big Deal Imperial Stout to kick things up a notch. 3/4 cup softened butter 1/2 cup powdered sugar 1 teaspoon vanilla 2 tablespoons Big Deal Imperial [...]

2 11, 2016

Circa 1926 Braised Pork Ribs

By | November 2nd, 2016|Florida Beer Evolved, Uncategorized|0 Comments

Meet our new "Resident Chef, " Dana Johnson of Sugar Cubed Pastry Lab Certified by the largest organization of professional chefs in the country, the American Culinary Federation, as an Executive Pastry Chef, with over 16 years of professional baking experience. Chef Dana is also credited with creating the first vocational pastry program in the [...]

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