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Come partake of an evening with artisan ales and lagers influenced by the flavors and spices of South American’s Andean and Amazonian Regions. Experience how great brewpub cuisine and Darwin Brewing beer complement each other.

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• Chickpea-Truffle Frites with Smoked Tomato Ketchup and Pecorino-Romano paired with Pirata Pilsner
• Grilled Spiny-Lobster Flatbreads with Sweet Pepper-Pork Belly Hash paired with Circa 1926 Wheat Ale
• Marinated Flat Iron Steaks, Fried Shallots and Creamed Chard paired with Summadayze IPA
• Dark Chocolate-Stout Cake with Hazelnut Ganache and Macerated Strawberries paired with Llama Mama Milk Stout

$50 per seat. Located at the Publix Aprons Cooking School at University Walk.