Flagship Core Beers
A super-drinkable IPA that can be sold to beer lovers of all stripes. Hopped with a mix of Nugget, Cascade, Columbus and Zeus with notes of pineapple and grapefruit, the hops shine throughout while the beer maintains balance. Characteristics include subtle malt flavor, crisp dryness, and a white foam head. Designed for daily drinking in Florida, because as natives know, every day is a Summa-day.
Light-bodied, crisp, uber-refreshing American Wheat brewed with tangerine peels and coriander, paying homage to the traditional Belgian style. Circa 1926 is a magical balance of sweet from the malt and tart from the citrus peel – though you’ll never forget you’re drinking beer! This is a warm-weather citrus brew perfect for waterside drinking and seafood eating.
This beautifully-balanced milk stout features roasted malt, notes of caramel, and a creamy Amazonian chocolate finish. It’s a beer that would make any mama proud: a full-flavored, medium-bodied stout, with just the right amount of curves and topped by a thick, creamy brunette foam. You’ll fall in love with this beauty!
Malty notes of toffee and subtle caramel round out this Belgian Dubbel with a touch of bubblegum on the back end. Ayawasca is the traditional “spiritual medicine” of the Andes, so it’s fitting that some say this beer also has hallucinogenic properties… drink responsibly!
Packed with hoppy complexity, Supadayze is brewed with copious amounts of El Dorado and Centennial hops, and balanced by deep malt undertones. Take in the summery aromas of pear, watermelon, and citrus before sitting back and sipping this big-time DIPA… like a Summadayze but #extra.
A fresh twist on a timeless classic. This American Wheat Ale is juiced up with the addition of tart cranberry and brightened with lemon for a punchy, sweet-meets-sour (“agridulce” in our native tongue) flavor sensatio
Pacific Jade hops are liberally added to this American Pale Ale over a 60-minute boil and later dry-hopped. Look for a bold, herbal infusion of citrus flavors with a zip of black pepper, and an especially crisp finish. Jade Pale Ale is a Taproom star that we’re bringing to hop-lovers throughout the GCE market.
With a deep copper to brown color, Marrón (Spanish for brown) and all of its nutty goodness is a perennial DBC Taproom and Darwin Brewing Company favorite. This is a roasty, caramel-noted American Brown Ale that is drinkable all year long. Your new go-to Brown Ale.
Limited availability brews ranging from quarterly seasonal styles to specialty releases including barrel aged beers, collaborations, and taproom-only beers.
Porter brewed with Amazonian cacao (bitter chocolate), Florida orange blossom honey, and Aji Charapita pepper (a yellow pepper native to South America) that produces a subtle spice on this American Porter. A mix of dark, roasted malt rounds out the body and mouth-feel of this fine beer.
Back by popular demand, Chicha is our interpretation of the classic Peruvian brew with purple corn (making it gluten-light) and gently hopped with spicy noble hops. Notes of cloves and cinnamon balanced with sweet pineapple set off this medium bodied “Andean Ale”.
A beautiful Amber lager with noble hops lending a pleasant, slightly spicy herbal aroma to this beer brewed in the traditional Märzen style. The head is creamy with nice density bringing out the toasted biscuity aroma from the Pilsner malt. A personal favorite of our Brewmaster, Jorge Rosabal, who notes that drinking Finchtoberfest is cheaper than a trip to Munich.
Darwin Brewing Company’s Summer Seasonal, this lager is perfect for HOT weather drinking. Brewed with lemongrass herb and a touch of ginger, this is a true summertime beer. A crisp, slightly-sweet finish rounds out this brew.
At a highly sessionable 3.2%, Best Coast is a refreshing, effervescent ale. Lightly tart with a hint of bright, sunny flavor. This German-style beer with Florida native flavor infusions will be released April 2018.
At a highly sessionable 3.2%, Best Coast is a refreshing, effervescent ale. Lightly tart with a hint of bright, sunny flavor. This German-style beer with Florida native flavor infusions will be released quarterly. Best Coast Grapefruit is on tap for Spring 2018.
This German-style Berlinerweisse with Florida flavors comes in at a highly sessionable 3.2% ABV for a refreshing, effervescent ale. It is lightly tart with notes of passionfruit and citrus and pairs well with sunny skies, seafood, and summery salads.