Darwin Brewing Company Branding Guidelines
Darwin Brewing Company marks include, but are not limited to, the Darwin Brewing Company name, logos, the term “DBC” and any word, phrase, image, or other designation that identifies the source or origin of any of Darwin Brewing Company’s products. Do not modify or alter the marks or use them in a confusing way, including suggesting sponsorship or endorsement by Darwin Brewing Company, or in a way that confuses Darwin Brewing Company with another brand. Use our official and unmodified Darwin Brewing Company logo to represent Darwin Brewing Company.
** Please note that you must obtain written permission from Darwin Brewing Co. to utilize these or any other Darwin Brewing Company marks or visuals in any capacity. **
In order from left to right, the above shows the full-color logo, distressed logo, all yellow for Pirates-related communications and an all white logo (displayed on a black background).
The primary colors feature the shades of the logo, while the secondary colors focus on the bright
colors found on DBC’s product packaging.
The display font for DBC is Turnpike, a bold and easy to read font. The accent font, used throughout DBC’s website, is Veneer and has a distressed style. The paragraph font is Roboto.
The above images were chosen from social media to display the brand’s products, location, colors and style.
Flagship Core Beers
IPA – AMERICAN
A super-drinkable IPA that can be sold to beer lovers of all stripes. Hopped with a mix of Nugget, Cascade, Columbus and Zeus with notes of pineapple and grapefruit, the hops shine throughout while the beer maintains balance. Characteristics include subtle malt flavor, crisp dryness, and a white foam head. Designed for daily drinking in Florida, because as natives know, every day is a Summa-day.
ABV: 6% IBU: 58
Malts: American 2 row, Marris otter, white wheat
Additional Notes: 2nd Runner Up, Best Beer in Florida, Gold Medal, Best Florida Beer Competition, 2013. Complimentary Foods: Lomo Saltado (Peruvian tenderloin stir fry)
PALE WHEAT ALE – AMERICAN
Light-bodied, crisp, uber-refreshing American Wheat brewed with tangerine peels and coriander, paying homage to the traditional Belgian style. Circa 1926 is a magical balance of sweet from the malt and tart from the citrus peel – though you’ll never forget you’re drinking beer! This is a warm-weather citrus brew perfect for waterside drinking and seafood eating.
ABV: 5.2% IBU: 31
MALTS: White wheat malt and flakes, Munich and 2 row pale malt
Additional Notes: Bronze Medal, Best Florida Beer Competition, 2013. Complimentary Foods: Pork Tacos
LLAMA MAMA MILK STOUT
STOUT – MILK/SWEET
This beautifully-balanced milk stout features roasted malt, notes of caramel, and a creamy Amazonian chocolate finish. It’s a beer that would make any mama proud: a full-flavored, medium-bodied stout, with just the right amount of curves and topped by a thick, creamy brunette foam. You’ll fall in love with this beauty!
ABV: 6.9% IBU: 27
MALTS: 2 row pale, chocolate, Munich, Barley
Additional Notes: Complimentary Foods: Grilled duck breast, risottos
PILSNER – GERMAN
The favorite beer of our German-educated Brewmaster, Jorge Rosabal, Pirata is brewed with noble hops in accordance with Bavarian tradition. It’s a crisp and easy-drinking pilsner that can be paired with anything.
ABV: 4.9% IBU: 29
Malts: German Pilsner Malt and Acid malt
Additional Notes: Complimentary Foods: Ceviches, Baked Concha Corn
Malty notes of toffee and subtle caramel round out this Belgian Dubbel with a touch of bubblegum on the back end. Ayawasca is the traditional “spiritual medicine” of the Andes, so it’s fitting that some say this beer also has hallucinogenic properties… drink responsibly!
ABV: 8% IBU: 28
Malts: Marris otter, aromatic, caramel, special B, chocolate
Additional Notes: Gold Medal, Best Florida Beer Competition, 2013. Complimentary Foods: Short Ribs, Chicken Skewers
IPA – IMPERIAL/DOUBLE
Packed with hoppy complexity, Supadayze is brewed with copious amounts of El Dorado and Centennial hops, and balanced by deep malt undertones. Take in the summery aromas of pear, watermelon, and citrus before sitting back and sipping this big-time DIPA… like a Summadayze but #extra.
PALE WHEAT ALE – AMERICAN
A fresh twist on a timeless classic. This American Wheat Ale is juiced up with the addition of tart cranberry and brightened with lemon for a punchy, sweet-meets-sour (“agridulce” in our native tongue) flavor sensation
ABV: 5% IBU: 28
JADE PALE ALE
PALE ALE – AMERICAN
Pacific Jade hops are liberally added to this American Pale Ale over a 60-minute boil and later dry-hopped. Look for a bold, herbal infusion of citrus flavors with a zip of black pepper, and an especially crisp finish. Jade Pale Ale is a Taproom star that we’re bringing to hop-lovers throughout the GCE market.
ABV: 6.1% IBU: 67
PORTER – OTHER
Porter brewed with Amazonian cacao (bitter chocolate), Florida orange blossom honey, and Aji Charapita pepper (a yellow pepper native to South America) that produces a subtle spice on this American Porter. A mix of dark, roasted malt rounds out the body and mouth-feel of this fine beer.
ABV: 7% IBU: 30
Malts: Pale malt 2 row, chocolate & white wheat malt
Additional Notes: Silver Medal, Best Florida Beer Competition, 2014. Gold Medal, Best Florida Beer Competition, 2013. Complimentary Foods: Grilled Ribeye, Hearty steaks
Back by popular demand, Chicha is our interpretation of the classic Peruvian brew with purple corn (making it gluten-light) and gently hopped with spicy noble hops. Notes of cloves and cinnamon balanced with sweet pineapple set off this medium bodied “Andean Ale”.
Malts: Purple Corn, 6 row pale and honey malt
Additional Notes: Complimentary Foods: Breaded Calamari, Papas Fritas
A beautiful Amber lager with noble hops lending a pleasant, slightly spicy herbal aroma to this beer brewed in the traditional Märzen style. The head is creamy with nice density bringing out the toasted biscuity aroma from the Pilsner malt. A personal favorite of our Brewmaster, Jorge Rosabal, who notes that drinking Finchtoberfest is cheaper than a trip to Munich.
ABV: 4.2% IBU: 27
Darwin Brewing Company’s Summer Seasonal, this lager is perfect for HOT weather drinking. Brewed with lemongrass herb and a touch of ginger, this is a true summertime beer. A crisp, slightly-sweet finish rounds out this brew.
ABV: 4.9% IBU: 29
BEST COAST – STRAWBERRY BERLINER
At a highly sessionable 3.2%, Best Coast is a refreshing, effervescent ale. Lightly tart with a hint of bright, sunny flavor. This German-style beer with Florida native flavor infusions will be released April 2018.
BEST COAST – GRAPEFRUIT BERLINER
At a highly sessionable 3.2%, Best Coast is a refreshing, effervescent ale. Lightly tart with a hint of bright, sunny flavor. This German-style beer with Florida native flavor infusions will be released quarterly. Best Coast Grapefruit is on tap for Spring 2018.
BEST COAST – PASSIONFRUIT BERLINER
This German-style Berlinerweisse with Florida flavors comes in at a highly sessionable 3.2% ABV for a refreshing, effervescent ale. It is lightly tart with notes of passionfruit and citrus and pairs well with sunny skies, seafood, and summery salads.
STOUT – IMPERIAL/DOUBLE
This bold Imperial Stout is truly a Big Deal. Chocolate and black malt balance out this thick, rich, creamy, chocolatey, roasty brew topped with thick brown head. An ideal winter brew.
ABV: 10.3% IBU: 34
BROWN ALE – AMERICAN
With a deep copper to brown color, Marrón (Spanish for brown) and all of its nutty goodness is a perennial DBC Taproom and Darwin Brewing Company favorite. This is a roasty, caramel-noted American Brown Ale that is drinkable all year long. Your new go-to Brown Ale.
ABV: 5.8% IBU: 22
LAGER – HELLES
This a traditional German-style lager, is perfectly refreshing for days in the Florida sun. Hop varietals from Australia and New Zealand pack subtle fruit notes while the beer achieves balance from the sweet, bready German malts.
ABV: 4.2% IBU: 22
Additional Notes: Complimentary foods: seafood, citrus flavored dishes, ceviche, light barbeque.